English
Objectives of the course
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Prerequisites
Knowledge of English gained at secondary education level.
Assessment methods
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Course contents
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Recommended reading
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• Day, Robert. 1995. Scientific English. Westport: Oryx Press.
• Swan, M., C. Walker. 2004. How English Works: A Grammar Practice Book. Oxford: Oxford University Press.
• Yair, Margalit. 2003. Concepts in Wine Technology. Wine Appreciation Guild.
• Zoecklein, B., Fugelsang K., Gump, B., Nury F. 1995. Wine Analysis and Production. New York: Chapman and Hall.
Lecturers
mag. Nina Drstvenšek
mag. Milena Kovačević
Course code
1VV109
Year of study: 1
Semester: 2
Lectures: 45 hours
Exercises: 30 hours
ECTS: 6
Type of course
lectures, tutorials
Language of instruction
English
Teaching methods
lectures, multimedia, tutorials, students' independent work